Optimized Determination of Iron in Grape Juice, Wines, and Other Alcoholic Beverages by Atomic Absorption Spectrometry
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منابع مشابه
Optimized determination of calcium in grape juice, wines, and other alcoholic beverages by atomic absorption spectrometry.
This paper describes a study of the different methods of sample preparation for the determination of calcium in grape juice, wines, and other alcoholic beverages by flame atomic absorption spectrometry; results are also reported for the practical application of these methods to the analysis of commercial samples produced in Spain. The methods tested included dealcoholization, dry mineralization...
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ژورنال
عنوان ژورنال: Journal of AOAC INTERNATIONAL
سال: 2000
ISSN: 1060-3271,1944-7922
DOI: 10.1093/jaoac/83.1.189